Juicy Fruited Summer Pie
The summer pie is a classic American dessert that showcases the abundance of fresh fruits during the summer season.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Juicy Fruited Summer Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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In a bowl, mix the mixed fruits, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit mixture with butter.
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Cover the pie with the remaining pie crust and seal the edges.
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Cut a few slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 60 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
