Judy’s Jewish Coffee Cake
Jewish coffee cake is a traditional dessert often served during Jewish holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Judy’s Jewish Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
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In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
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In a small bowl, mix together the chopped walnuts and brown sugar.
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Pour half of the batter into the prepared cake pan. Sprinkle the walnut mixture evenly over the batter. Top with the remaining batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
