Judi’s Chicken Pot Pie

The origins of chicken pot pie can be traced back to medieval England, where the combination of meat and pastry was common in cooking.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Judi’s Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 4160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Chicken
• 2 cup Frozen Mixed Vegetables
• 2 cup Frozen Diced Potatoes
• 1 medium Onion
• 2 cloves Garlic Cloves
• 2 tablespoon Olive Oil
• 3 tablespoon Butter
• 0.25 cup All-Purpose Flour
• 2 cup Chicken Broth
• 1.5 cup Milk
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 sheet Frozen Puff Pastry

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat olive oil over medium heat and cook chicken until browned. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté onion and garlic until softened.
4. Stir in flour until well combined. Gradually add chicken broth, milk, thyme, salt, and black pepper. Cook until thickened.
5. Add cooked chicken, mixed vegetables, and diced potatoes. Stir well.
6. Pour the mixture into a deep dish pie plate.
7. Cover the pie plate with puff pastry sheets, sealing the edges.
8. Bake for 20-25 minutes or until the pastry is golden brown and the filling is bubbling.
9. Allow to rest for 15 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 36g12%

Sugars 4g

Protein 23g46%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.