Joy’s Chicken Pot Pies
Pot pies have been a popular dish in America since the colonial period, with various regional variations.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Joy’s Chicken Pot Pies
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt butter over medium heat. Add diced onion and minced garlic, and cook until onion is translucent.
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Add diced chicken to the skillet and cook until browned.
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Stir in flour and cook for 1 minute.
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Slowly add chicken broth and milk, stirring constantly until the mixture thickens.
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Add diced carrots and peas. Season with salt and pepper.
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Remove from heat and let the mixture cool slightly.
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Roll out the puff pastry sheets and cut into circles to fit the top of the individual ramekins.
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Fill each ramekin with the chicken mixture and top with the puff pastry circles.
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Beat the egg and brush the top of each pot pie with the beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown.
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Let the pot pies rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
