Jonelles Chicken Pot Pie
Chicken pot pie is a popular dish in American cuisine and is known for its comforting and hearty flavors.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Jonelles Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the chicken breast, carrots, peas, potatoes, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally.
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Sprinkle the flour over the ingredients in the skillet and stir to coat.
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Gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens.
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Transfer the mixture to a baking dish.
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Cover the baking dish with puff pastry, trimming any excess pastry.
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Bake for 30-35 minutes, or until the pastry is golden brown.
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Allow the pot pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
