Jolean’s Butterscotch Pie, Pennsylvania Dutch Style

Butterscotch pie is a traditional dessert in the Pennsylvania Dutch cuisine, known for its rich and creamy butterscotch flavor.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Jolean’s Butterscotch Pie, Pennsylvania Dutch Style

Cooking Method: Baking Cuisine: Pennsylvania Dutch Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Butterscotch chips
• 3 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 3 unit Egg yolks
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the butterscotch chips, cornstarch, and salt. Gradually stir in the milk.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. In a small bowl, beat the egg yolks. Gradually stir in about 1 cup of the hot mixture.
5. Return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
6. Remove from heat and stir in the butter and vanilla extract.
7. Pour the mixture into the pie crust and bake for 30 minutes, or until set.
8. Allow the pie to cool for 1 hour.
9. Serve with whipped cream and drizzle with butterscotch sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.