Joe’s Incredible Bacon Pumpkin Pie
The combination of bacon and pumpkin may sound unusual, but it adds a savory twist to the classic pumpkin pie.
This is non vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Joe’s Incredible Bacon Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the canned pumpkin, eggs, granulated sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
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Cook the bacon in a skillet until crispy. Remove from heat and crumble into small pieces.
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Line a pie dish with the pie crusts. Pour the pumpkin mixture into the crust.
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Sprinkle the crumbled bacon on top of the pumpkin mixture.
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Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until a knife inserted into the center comes out clean.
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Remove from the oven and let the pie cool for at least 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
