Jo Mama’s Sweet Potato Pie

Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season, particularly Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Jo Mama’s Sweet Potato Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet potatoes
• 1 cup Granulated sugar
• 1 stick Unsalted butter
• 2 large Eggs
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until tender, then peel and mash them.
3. In a large mixing bowl, cream together the mashed sweet potatoes, sugar, and butter.
4. Beat in the eggs, one at a time, followed by the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
5. Pour the mixture into the pie crust and smooth the top.
6. Bake for 50-60 minutes, or until the center is set.
7. Remove from the oven and let it rest for 30 minutes.
8. Serve warm or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 51g17%

Sugars 29g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.