Jim’s Pineapple Cheese Pie

Pineapple cheese pie is a classic American dessert that combines the sweetness of pineapple with the creaminess of cheese in a delicious pie crust.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Jim’s Pineapple Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 250 gram Cream cheese
• 400 gram Canned pineapple chunks
• 100 gram Granulated sugar
• 50 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 2 unit Egg
• 200 gram Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the cream cheese, sugar, flour, vanilla extract, and eggs. Mix until smooth.
3. Spread the pie crust evenly in a pie dish.
4. Pour the cream cheese mixture over the pie crust.
5. Place the pineapple chunks on top of the cream cheese mixture.
6. Bake in the preheated oven for 40 minutes or until the edges are golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Refrigerate for at least 2 hours.
9. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.