Jimmie Cake
The Jimmie Cake is named after its creator, Jimmie Adams, who was a renowned pastry chef in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jimmie Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Pour the batter into a greased and floured cake pan.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
-
Drizzle the glaze over the cooled cake.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
