Jicama Pie
Jicama, also known as Mexican yam bean, is a root vegetable that has a crisp texture and slightly sweet taste. It is commonly used in savory dishes, but it can also be used to create delicious desserts like this Jicama Pie.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Jicama
- 200 gram Pie crust
- 1 cup Coconut milk
- 3 tablespoon Maple syrup
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon powder
- 0.5 teaspoon Salt
- 2 tablespoon Coconut flakes
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and grate the jicama.
- In a bowl, combine the grated jicama, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon powder, and salt.
- Mix well until all ingredients are combined.
- Roll out the pie crust and place it in a pie dish.
- Pour the jicama mixture into the pie crust.
- Sprinkle coconut flakes on top.
- Bake in the preheated oven for 40 minutes or until the pie is set.
- Remove from the oven and let it rest for 30 minutes.
- Serve the jicama pie chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.