Jewish Soul Food: Crispy Fish Cakes With Pine Nuts

Fish cakes are a popular dish in Jewish cuisine and are often served during holidays and special occasions.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Jewish Soul Food: Crispy Fish Cakes With Pine Nuts

Cooking Method: Frying Cuisine: Jewish Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram White fish fillets
• 300 gram Potatoes
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Fresh parsley
• 1 tablespoon Lemon juice
• 2 tablespoon Pine nuts
• 1 large Egg
• 4 tablespoon Matzo meal
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Boil the fish fillets and potatoes until tender. Drain and let cool.
2. In a large bowl, mash the potatoes and flake the fish.
3. Finely chop the onion, garlic, and parsley. Add them to the bowl.
4. Add lemon juice, pine nuts, egg, matzo meal, salt, and black pepper. Mix well.
5. Shape the mixture into small patties.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the fish cakes until golden brown on both sides.
8. Remove from the pan and let rest for 5 minutes.
9. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.