Jewish Coffee Cake
Jewish Coffee Cake is a traditional dessert often served during Jewish holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jewish Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, cinnamon, and salt; gradually add to the creamed mixture and mix well.
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Spread half of the batter into the prepared pan. Sprinkle with half of the nuts (if using). Spread the remaining batter over the top, and sprinkle with the remaining nuts.
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Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pan to cool completely on a wire rack. Dust with powdered sugar before serving.
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Enjoy your delicious Jewish Coffee Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
