Jewish Apple Cake II

Jewish Apple Cake is a traditional dessert often served during Rosh Hashanah, the Jewish New Year, symbolizing a sweet and fruitful year ahead.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Jewish Apple Cake II

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• 2 cup Sugar
• ¹⁄₂ cup Vegetable oil
• ³⁄₄ cup Orange juice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 3 peeled, cored, and sliced Apples

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
2. In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
3. In a large bowl, mix together the sugar, oil, orange juice, and vanilla extract. Beat in the eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients, mixing until just blended.
5. Pour half of the batter into the prepared pan. Layer half of the sliced apples on top. Sprinkle with half of the cinnamon-sugar mixture.
6. Pour the remaining batter over the apples and top with the remaining apples. Sprinkle with the remaining cinnamon-sugar mixture.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.