Jewish Apple Cake

Jewish Apple Cake is a traditional dessert often served during Jewish holidays and celebrations. It is known for its moist texture and delicious combination of apples and cinnamon.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jewish Apple Cake

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 medium Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel, core, and slice the apples.
3. In a large mixing bowl, combine the flour, sugar, oil, eggs, vanilla extract, baking powder, salt, and cinnamon. Mix well.
4. Fold in the sliced apples until evenly coated with the batter.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.