Jewish Apple Cake
Jewish Apple Cake is a traditional dessert often served during Jewish holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jewish Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
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In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, sprinkle powdered sugar on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
