Jen’s Killer Pie Crust
Pie crusts have been used in cooking for centuries and were originally made with animal fat instead of butter.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Jen’s Killer Pie Crust
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut the unsalted butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
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Divide the dough in half, shape each half into a disk, and wrap them in plastic wrap.
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Refrigerate the dough for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one disk of dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
