Jello poke cake
Jello poke cake became popular in the 1970s and is known for its colorful and moist texture.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jello poke cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the yellow cake mix according to the package instructions and bake it in a 9x13-inch baking dish.
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Once the cake is baked, let it cool for 10 minutes.
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In a bowl, dissolve the Jello mix in boiling water and stir until fully dissolved.
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Add cold water to the Jello mixture and stir well.
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Use a fork or skewer to poke holes all over the cake.
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Slowly pour the Jello mixture over the cake, making sure it seeps into the holes.
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Refrigerate the cake for at least 3 hours or until the Jello is set.
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Spread whipped topping over the chilled cake.
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Garnish with fresh fruits if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
