Jello Poke Cake
Jello poke cake is a popular dessert in the United States, especially during summer barbecues and potlucks.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jello Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
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In a separate bowl, dissolve the jello mix in boiling water. Stir in the cold water.
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Pour the jello mixture over the warm cake, making sure to fill the holes.
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Refrigerate the cake for at least 2 hours, or until the jello is set.
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Spread the whipped topping over the cake and sprinkle with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
