Jello Pie

Jello Pie is a classic American dessert that gained popularity in the mid-20th century. It is known for its vibrant colors and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Jello Pie

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 package Jello mix (any flavor)
• 1.5 cup Boiling water
• 0.5 cup Cold water
• 1 cup Whipped cream

Instructions

1. Prepare the graham cracker crust according to the package instructions.
2. In a large bowl, dissolve the Jello mix in boiling water.
3. Stir in cold water and let it cool for 5 minutes.
4. Pour the Jello mixture into the prepared crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.