Jello Grasshopper Pie
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The Grasshopper Pie gets its name from the combination of mint and chocolate flavors, which is reminiscent of the popular Grasshopper cocktail.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Jello Grasshopper Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a small saucepan, sprinkle the gelatin over cold water and let it soften for 5 minutes. Heat the mixture over low heat, stirring until the gelatin is completely dissolved.
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In a separate bowl, mix together the crème de menthe liqueur, crème de cacao liqueur, and the gelatin mixture.
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In a chilled mixing bowl, beat the heavy cream, powdered sugar, and green food coloring until stiff peaks form.
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Gently fold the whipped cream into the crème de menthe mixture until well combined.
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Pour the mixture into the prepared pie crust and smooth the top.
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Refrigerate for at least 4 hours, or until set.
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Before serving, garnish with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.