Jello Cool Whip Pie

Jello Cool Whip Pie is a classic American dessert that gained popularity in the mid-20th century. It is loved for its light and creamy texture, making it a refreshing treat for any occasion.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Jello Cool Whip Pie

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 package Jello (any flavor)
• 1 cup Boiling water
• 1 cup Ice cubes
• 2 cup Cool Whip

Instructions

1. Dissolve Jello in boiling water.
2. Add ice cubes and stir until slightly thickened.
3. Remove any unmelted ice cubes.
4. Fold in Cool Whip until well combined.
5. Pour mixture into the Graham cracker crust.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.