Jello Cake
Jello Cake is a popular dessert in American cuisine, especially during celebrations and parties. It combines the lightness of cake with the refreshing and fruity flavors of Jello, making it a crowd-pleasing treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 box Cake Mix
- 2 package Gelatin
- 1.5 cup Boiling Water
- 1 cup Cold Water
- 1 container Whipped Topping
- 1 cup Fresh Fruits
Instructions
- Preheat the oven to the temperature mentioned on the cake mix box.
- Prepare the cake batter as per the instructions on the box and pour it into a greased baking dish.
- Bake the cake in the preheated oven for the specified time.
- While the cake is baking, dissolve the gelatin in boiling water.
- Stir in cold water and let it cool to room temperature.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- Poke holes all over the cake using a fork or skewer.
- Pour the prepared gelatin mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours or until the gelatin is set.
- Once the cake is chilled, spread whipped topping over the top.
- Decorate with fresh fruits.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.