Jello Cake

Jello Cake is a popular dessert in American cuisine, especially during celebrations and parties. It combines the lightness of cake with the refreshing and fruity flavors of Jello, making it a crowd-pleasing treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Jello Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 2 package Gelatin
• 1.5 cup Boiling Water
• 1 cup Cold Water
• 1 container Whipped Topping
• 1 cup Fresh Fruits

Instructions

1. Preheat the oven to the temperature mentioned on the cake mix box.
2. Prepare the cake batter as per the instructions on the box and pour it into a greased baking dish.
3. Bake the cake in the preheated oven for the specified time.
4. While the cake is baking, dissolve the gelatin in boiling water.
5. Stir in cold water and let it cool to room temperature.
6. Once the cake is baked, remove it from the oven and let it cool for a few minutes.
7. Poke holes all over the cake using a fork or skewer.
8. Pour the prepared gelatin mixture over the cake, making sure it seeps into the holes.
9. Refrigerate the cake for at least 2 hours or until the gelatin is set.
10. Once the cake is chilled, spread whipped topping over the top.
11. Decorate with fresh fruits.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.