Jello Cake

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Jello Cake recipe pinit

Jello cake is a popular dessert in the United States, especially during summer barbecues and picnics.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Jello Cake recipe pinit
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Medium

Jello Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Gluten Free Vegetarian
Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prepare the cake mix according to the package instructions.
  2. Bake the cake in a round cake pan.
  3. Let the cake cool completely.
  4. Prepare the jello according to the package instructions.
  5. Poke holes in the cake using a fork.
  6. Pour the prepared jello over the cake.
  7. Refrigerate the cake for at least 4 hours.
  8. Top the cake with whipped cream and fresh fruits.
  9. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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