Jello Cake
Jello cake is a popular dessert in the United States, especially during summer picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Jello Cake
Ingredients
Instructions
-
Prepare the cake mix according to the instructions on the box.
-
Once the cake is baked and cooled, poke holes all over the cake using a fork.
-
Prepare the jello mix by dissolving it in boiling water.
-
Pour the jello mixture over the cake, making sure it fills all the holes.
-
Refrigerate the cake for at least 4 hours or until the jello is set.
-
Before serving, top the cake with whipped cream and fresh fruit.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
