JELL-O Swirled Caterpillar Cake
The JELL-O Swirled Caterpillar Cake is a fun and colorful dessert that is sure to impress both kids and adults alike!
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
JELL-O Swirled Caterpillar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Divide the cake batter into three equal parts.
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Prepare each JELL-O according to the package instructions.
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Pour one JELL-O flavor into each portion of the cake batter and mix well.
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Grease a bundt cake pan and pour the first colored batter into the bottom of the pan.
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Layer the remaining two colored batters on top, swirling gently with a knife.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top of the cake and decorate with gummy worms.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
