JELL-O Strawberry Poke Cake
JELL-O poke cakes became popular in the 1970s and are a fun and colorful twist on traditional cakes.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
JELL-O Strawberry Poke Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat with an electric mixer until well blended.
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Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, dissolve the strawberry JELL-O mix in boiling water. Stir in cold water and mix well.
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Once the cake has cooled slightly, use a fork or wooden skewer to poke holes all over the top of the cake.
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Slowly pour the JELL-O mixture over the cake, making sure to fill the holes.
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Refrigerate the cake for at least 2 hours, or until set.
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Before serving, spread whipped topping over the top of the cake and garnish with fresh strawberries.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
