JELL-O Kick-Off Cake

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JELL-O Kick-Off Cake recipe pinit

JELL-O Kick-Off Cake is a popular dessert often enjoyed at parties and celebrations.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

JELL-O Kick-Off Cake recipe pinit
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JELL-O Kick-Off Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour the batter into a greased baking pan.
  4. Bake for the recommended time on the box.
  5. While the cake is baking, prepare the JELL-O according to the instructions on the packet.
  6. Once the cake is baked, let it cool for 10 minutes.
  7. Poke holes all over the cake using a fork or skewer.
  8. Pour the prepared JELL-O over the cake, making sure it seeps into the holes.
  9. Refrigerate the cake for at least 2 hours to allow the JELL-O to set.
  10. Before serving, top the cake with whipped cream and sprinkles.
  11. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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