JELL-O “Dive-on-In” Cake

JELL-O is a popular gelatin dessert that has been enjoyed in the United States since the late 19th century. It was originally marketed as a ‘delicious dessert’ and has since become a classic American treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

JELL-O “Dive-on-In” Cake

Cooking Method: No-Bake Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping, thawed
• 1 box JELL-O gelatin (any flavor)
• 1 cup Boiling water
• 0.5 cup Cold water
• 0.5 cup Ice cubes

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
3. Spread the cream cheese mixture over the crust in the springform pan.
4. In a large bowl, dissolve the JELL-O gelatin in boiling water. Stir in cold water and ice cubes until slightly thickened.
5. Pour the JELL-O mixture over the cream cheese layer in the springform pan.
6. Refrigerate the cake for at least 4 hours or until set.
7. Once set, remove the sides of the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.