JELL-O “Dive-on-In” Cake
JELL-O was introduced in 1897 and has since become a popular dessert in American households.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
JELL-O “Dive-on-In” Cake
Ingredients
Instructions
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Dissolve JELL-O Gelatin Mix in boiling water.
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Add cold water and ice cubes; stir until slightly thickened.
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Remove any unmelted ice.
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Add whipped topping; stir with wire whisk until well blended.
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Refrigerate for 4 hours or until set.
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Cut pound cake into 8 slices.
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Place one slice of cake on each dessert plate.
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Top with JELL-O mixture and fresh fruit.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
