Jell-O Cake

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Jell-O Cake recipe pinit

Jell-O cake became popular in the 1950s as a fun and colorful dessert option.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Jell-O Cake recipe pinit
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Jell-O Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins
Servings: 8 Calories: 2240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour the batter into a greased baking dish and bake for the recommended time.
  4. Remove the cake from the oven and let it cool completely.
  5. In a bowl, dissolve the Jell-O in boiling water. Stir until fully dissolved.
  6. Add cold water to the Jell-O mixture and stir well.
  7. Poke holes in the cake using a fork or skewer.
  8. Pour the Jell-O mixture over the cake, making sure it fills the holes.
  9. Refrigerate the cake for at least 2 hours, or until the Jell-O is set.
  10. Serve the Jell-O cake with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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