JELL-O Blueberry Creamy Orange Pie

JELL-O, a popular brand of gelatin, was introduced in 1897 and has been a staple in American desserts ever since.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

JELL-O Blueberry Creamy Orange Pie

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package JELL-O Blueberry Gelatin
• 1 cup Orange Juice
• 1 cup Cream Cheese
• 1 cup Whipped Topping
• 1 crust Graham Cracker Crust
• 1 cup Blueberries

Instructions

1. Dissolve JELL-O Blueberry Gelatin in boiling water. Stir in cold orange juice.
2. Beat cream cheese in a separate bowl until creamy. Gradually add gelatin mixture, beating well after each addition.
3. Fold in whipped topping and blueberries.
4. Pour mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.