JELL-O Black Cherry Poke Cake
JELL-O is a brand name for a gelatin dessert that has been popular in the United States since the late 19th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
JELL-O Black Cherry Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Meanwhile, in a separate bowl, dissolve the JELL-O Black Cherry Flavor Gelatin in boiling water. Stir until fully dissolved.
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Add cold water to the gelatin mixture and stir well.
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Once the cake is baked, remove it from the oven and let it cool for 5 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Slowly pour the gelatin mixture over the cake, making sure it fills the holes.
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Refrigerate the cake for 2 hours, or until the gelatin is set.
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Spread whipped topping over the chilled cake.
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Garnish with fresh cherries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 55g19%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
