JELL-O Black Cherry Poke Cake
JELL-O is a popular brand of gelatin dessert that has been enjoyed by families for over a century.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
JELL-O Black Cherry Poke Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the white cake mix according to the package instructions and bake in a 9x13-inch baking dish.
-
Once the cake is baked, let it cool for 10 minutes.
-
Using the handle of a wooden spoon, poke holes all over the cake.
-
In a bowl, dissolve the JELL-O Black Cherry Flavor Gelatin in boiling water.
-
Stir in cold water and pour the mixture over the cake, making sure it fills the holes.
-
Refrigerate the cake for 2 hours to allow the JELL-O to set.
-
Spread whipped topping over the cake and garnish with fresh cherries.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
