JD’s Apple Pie Cheesecake Log with Salted Caramel Sauce
The Apple Pie Cheesecake Log with Salted Caramel Sauce combines the flavors of two classic desserts into one delicious and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 12.
JD’s Apple Pie Cheesecake Log with Salted Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Spread the cream cheese mixture over the graham cracker crust.
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In a small bowl, mix together the apple pie filling, cinnamon, salt, and flour. Spoon the apple mixture evenly over the cream cheese layer.
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Bake for 40-45 minutes or until the cheesecake is set and the edges are golden brown.
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Remove from the oven and let cool for 10 minutes.
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Drizzle the caramel sauce over the top of the cheesecake and sprinkle with sea salt flakes.
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Refrigerate for at least 2 hours or until chilled. Cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
