Jarlsberg and Onion Pie
Jarlsberg cheese is a mild, semi-soft cheese from Norway, known for its distinctive sweet and nutty flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jarlsberg and Onion Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a greased pie dish.
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In a pan, sauté the sliced onions until caramelized.
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Spread the caramelized onions evenly on the pie crust.
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Grate the Jarlsberg cheese and sprinkle it over the onions.
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In a bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
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Pour the egg mixture over the cheese and onions.
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Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 25g9%
- Sugars 4g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
