Jambalaya Pot Pie

Jambalaya is a traditional Louisiana dish with Spanish and French influences. It is known for its rich flavors and spicy kick.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Jambalaya Pot Pie

Cooking Method: Baking, Stovetop Cuisine: Cajun, Southern Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Boneless, skinless chicken thighs
• 8 ounce Andouille sausage
• 8 ounce Shrimp
• 1 cup Onion
• 1 cup Bell pepper
• 1 cup Celery stalk
• 2 teaspoon Garlic cloves
• 2 teaspoon Cajun seasoning
• 1 teaspoon Dried thyme
• 2 piece Bay leaves
• 2 tablespoon Tomato paste
• 2 cup Chicken broth
• 1 cup Long-grain white rice
• 1 cup Frozen peas
• 1 cup Frozen corn
• 2 tablespoon All-purpose flour
• 2 tablespoon Unsalted butter
• 2 piece Pie crust
• 1 piece Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken thighs and andouille sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, cook the shrimp until pink. Remove from skillet and set aside.
4. In the same skillet, sauté the onion, bell pepper, celery, and garlic until softened.
5. Add the Cajun seasoning, dried thyme, bay leaves, and tomato paste. Stir well.
6. Add the chicken broth and bring to a boil. Stir in the rice and reduce heat to low. Cover and simmer for 20 minutes.
7. Stir in the peas, corn, cooked chicken, sausage, and shrimp. Cook for an additional 5 minutes.
8. In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes.
9. Gradually whisk in the milk and cook until thickened.
10. Pour the chicken and rice mixture into a deep pie dish. Top with the pie crust and brush with beaten egg.
11. Bake for 25-30 minutes, or until the crust is golden brown.
12. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.