Jamaican Rum Cake, also known as Black Cake, is a traditional dessert in Jamaica often served during Christmas and other special occasions. It is known for its rich and moist texture, as well as its distinct rum flavor.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.