Jam Crumb Cake
Crumb cake is believed to have originated in Germany, where it is known as Streuselkuchen.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 stick Unsalted butter
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Jam (any flavor)
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared baking pan. Spread the jam evenly over the batter. Drop spoonfuls of the remaining batter on top of the jam.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.