Jalapeno Polenta Cakes with Citrus Glaze
Polenta is a traditional Italian dish made from coarsely ground cornmeal.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Polenta Cakes with Citrus Glaze
Ingredients
Instructions
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In a saucepan, bring vegetable broth to a boil. Add polenta and cook for 5 minutes, stirring constantly.
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Remove from heat and let it cool slightly. Stir in lime juice and jalapeno peppers.
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In a greased baking dish, spread the polenta mixture evenly and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). In a bowl, mix cornmeal, olive oil, and salt.
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Remove the polenta from the refrigerator and cut into desired shapes. Coat each shape with the cornmeal mixture.
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Place the coated polenta cakes on a baking sheet and bake for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together honey, lime zest, and lime juice to make the citrus glaze.
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Drizzle the citrus glaze over the baked polenta cakes and garnish with fresh cilantro.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
