Jalapeno Cheddar Cornbread Muffins
Cornbread muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Cheddar Cornbread Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Grease a muffin tin.
-
In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the eggs, milk, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Finely chop the jalapeno peppers and fold them into the batter along with the cheddar cheese.
-
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
-
Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
