Jagermeister and Honey Bundt Cake
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Jagermeister, a German herbal liqueur, adds a unique and aromatic twist to this classic bundt cake recipe. The combination of Jagermeister and honey creates a rich and flavorful dessert that is sure to impress!
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jagermeister and Honey Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined. Stir in the Jagermeister, honey, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, you can dust the cake with powdered sugar or drizzle with a glaze if desired.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.