Jaffa Cake Drizzle Loaf

Jaffa Cakes are a popular British treat that combines a sponge cake base, a layer of orange jelly, and a coating of chocolate. This Jaffa Cake Drizzle Loaf puts a delicious twist on the classic flavors in a moist and citrusy loaf cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Jaffa Cake Drizzle Loaf

Cooking Method: Baking Cuisine: British Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Orange zest
• 0.5 cup Orange juice
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. While the loaf is still warm, prepare the drizzle by whisking together the powdered sugar and water until smooth. Drizzle the glaze over the loaf.
7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.