Jack-o-Lantern Surprise Cake
The tradition of carving pumpkins into jack-o-lanterns originated in Ireland, where turnips and potatoes were originally used.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jack-o-Lantern Surprise Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and orange food coloring. Mix until well combined.
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Fold in the chocolate chips.
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Pour half of the batter into the prepared cake pan.
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Place the candy surprises evenly on top of the batter.
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Cover the candy with the remaining batter.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, mix the buttercream frosting with green food coloring until desired shade is achieved.
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Frost the cooled cake with the green frosting.
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Use the black icing to draw a jack-o-lantern face on the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
