Jack-o’-Lantern Pie
The tradition of carving pumpkins into Jack-o’-Lanterns originated in Ireland, where turnips and potatoes were originally used.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Jack-o’-Lantern Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, eggs, and evaporated milk. Mix well.
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Pour the pumpkin mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Once cooled, decorate the top of the pie with whipped cream, candy corn, and chocolate chips.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
