Jack Daniel’s Tipsy Cake
The Jack Daniel's Tipsy Cake is a popular dessert that combines the rich flavors of whiskey and cake, making it a perfect treat for adults who enjoy a little indulgence.
This is non vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Unsalted butter
- 1.5 cup Granulated sugar
- 2 Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Jack Daniel's whiskey
- 1 cup Powdered sugar
- 1 cup Whipped cream
- 8 Maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, vanilla extract, and Jack Daniel's whiskey.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, dust it with powdered sugar and serve with whipped cream and maraschino cherries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.