Jack Daniel’s Pecan Pie

Pecan pie is a classic American dessert that originated in the southern United States. The addition of Jack Daniel’s whiskey adds a unique twist to this traditional recipe.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Jack Daniel’s Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 1.5 cup Pecan Halves
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 0.75 cup Light Corn Syrup
• 2 tablespoon Jack Daniel's Whiskey
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 3 Large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, melt the unsalted butter over medium heat. Add the granulated sugar, light corn syrup, Jack Daniel's whiskey, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is well combined.
4. Remove the saucepan from heat and let it cool slightly.
5. In a separate bowl, beat the eggs lightly. Slowly pour the cooled mixture into the beaten eggs, whisking continuously.
6. Arrange the pecan halves on the bottom of the pie crust. Pour the filling mixture over the pecans.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Remove from the oven and let it cool for at least 1 hour before serving.
9. Serve the Jack Daniel's Pecan Pie with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 29g45%

Total Carbohydrate 51g17%

Sugars 37g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.