Jack Daniels Chocolate Pecan Pie

Pecan pie is a classic Southern dessert that dates back to the 19th century. The addition of Jack Daniels whiskey and chocolate chips adds a unique twist to this traditional recipe.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Jack Daniels Chocolate Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Pecans
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.75 cup Corn syrup
• 2 tablespoon Jack Daniels whiskey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pecans and chocolate chips.
3. In a saucepan, melt the butter over low heat. Add the granulated sugar, brown sugar, corn syrup, Jack Daniels whiskey, vanilla extract, and salt. Stir until well combined.
4. Pour the sugar mixture over the pecans and chocolate chips. Mix well.
5. In a separate bowl, beat the eggs and then add them to the pecan mixture. Stir until everything is evenly coated.
6. Pour the mixture into the pie crust.
7. Bake for 50-60 minutes, or until the filling is set.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.