Jack & Coke Cake Balls
Jack & Coke Cake Balls are a fun and boozy twist on traditional cake pops, perfect for parties and special occasions!
This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jack & Coke Cake Balls
Ingredients
Instructions
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Preheat the oven and prepare the cake mix according to the package instructions, substituting the water with Coca-Cola and adding Jack Daniel's whiskey.
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Bake the cake and let it cool completely.
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Crumble the cake into a large bowl.
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In a separate bowl, mix cream cheese and powdered sugar until smooth.
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Add the cream cheese mixture to the crumbled cake and mix well.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Freeze the cake balls for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips with vegetable oil.
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Dip each cake ball into the melted chocolate, allowing the excess to drip off.
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Place the coated cake balls back on the baking sheet and sprinkle with sprinkles.
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Refrigerate the cake balls for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
